Cosmetics Formulation Development


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Ask about the stability of the formula.

Postby wisediq » Tue Jul 10, 2018 8:28 pm

สารสร้างเนื้อครีม that I use regularly are 1. Butter Cream Maker 3% 2. Satin Cream Maker 1.5% 3. Soft Cream Maker 5% These three ingredients give a good creamy texture after mixing. If the cream is stored in the refrigerator, there will be no problem. The texture of the cream will remain the same. But sometimes, if the cream is placed outside the refrigerator, it will liquefy. I'm sorry I didn't print out the liquefaction formula, and to mix it, I used a hand blender. Do not use the blender directly to mix the cream. But I would like to ask for some information. If you want the cream to be stable even in the weather outside the refrigerator. Should I have to add any ingredients or not, avoiding the bulk? ซิลิโคน , I recently ordered. Starch Care I don't know if adding it to the cream formulation will make it more stable in hot weather.
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Re: Question about the stability of the formula

Postby touchzhakornxx » Wed Jul 11, 2018 11:22 am

[quote="wisediq"] สารสร้างเนื้อครีม that I use regularly has 1. Butter Cream Maker 3% 2. Satin Cream Maker 1.5% 3. Soft Cream Maker 5% These three substances give a good creamy texture after mixing. If the cream is stored in the refrigerator, there will be no problem. The texture of the cream will remain the same. But sometimes, if the cream is placed outside the refrigerator, it will liquefy. I'm sorry I didn't print out the liquefaction recipe, and to mix it, I used a hand blender. Do not use the blender directly to mix the cream. But I would like to ask for some information. If you want the cream to be stable even in the weather outside the refrigerator. Should I have to add any ingredients or not, avoiding the bulk? ซิลิโคน Yes, I recently ordered. Starch Care I don't know if adding it to the cream formula will make the cream more stable in hot weather.
I would like to share my experience from using all 3 types of bass if it is Butter Cream Maker and Soft Cream Maker I've never had a problem with the liquid texture after it sets. Although the formula contains natural ingredients and electrolyte, in Satin Maker some of the ingredients you add may Will affect the base cream. Preliminary correction, try to gradually check the ingredients from the formula to see if it has any effect on the base or not. later remarks May be caused by the speed of blending cream may not be enough. or spinning with a short period of time Another solution is to try emulsion stabilizer into the formula. Starch Care from the description below. I think it can be used. But it may affect the feeling of use or not, I'm not sure. Thank you.
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Re: Question about the stability of the formula

Postby nopporn.o » Wed Jul 11, 2018 2:16 pm

I'd like to see a sample of the cream cheese.
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Re: Question about the stability of the formula

Postby wisediq » Thu Jul 12, 2018 12:24 pm

Thank you touchzhakornxx Thank you very much for sharing knowledge. The ingredients I added don't have Electrolyte. I guess it's because the blender isn't long enough and I don't use a blender specifically for making cream. It's probably time to actually buy a blender.
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Re: Question about the stability of the formula

Postby staff » Sun Jul 15, 2018 9:46 pm

Hello, I would like to ask the members because the formula is not provided. I don't know if the formula is particularly acidic or alkaline (pH lower than 4 or higher than 8). If it is not particularly acidic or alkaline, it is probably caused by the mixing process. If it is particularly acidic or alkaline, a stabilizer may be required to stabilize the formula. Since the team does not provide details on the formulation, a stabilizer that can be used in all cases is ClayThick or ClayThick Ready (but using these 2 stabilizers by choosing one Must use a blender to mix it) Another note is Let the members check the mixing process that in the process of mixing the water and oil together, what level of heat is used? The correct method is To warm to the same heat for both parts, which is about 70 degrees, then gradually add the oil. Add in the water a little at a time and blend well. then add more Little by little and so on (not alternating by bringing water to add to the oil. and avoid large single pours)
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Re: Question about the stability of the formula

Postby wisediq » Sun Jul 22, 2018 1:18 pm

Dear staff, the formula is like this. Size 50ml. As for water, ฺ B3 2% B5 1% Phospholipid 1.5% Gluco Bright 2% 1,2-Hexanediol 1.5% L-Carnitine 2% Aloe Vera Extract 1% for oil shea butter 1.5% Butter Cream Maker 1.5% Oryzanol 0.25% Wild Yam Extract last 1.5% Plankton GP4G 1% beta glucan 2.5% Yeast Radiance 1.5% Fruit Peel 1.5% Mild Preserved 0.3% mix by blending the water part together. Heat the oil until it melts. Heat the water to a similar temperature. and pour the oil part into the water part But I poured it in one go. Then add the last part and blend it together. After setting the cream and leaving it at room temperature for about 2 weeks, the cream has stratified and coagulated. Will it be enough to fix this clotting cream? Because there are still 40ml left, it would be a pity to throw it away.
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Re: Question about the stability of the formula

Postby wisediq » Sun Jul 22, 2018 1:32 pm

Dear staff, I'm sorry, I typed the formula wrong. It's this formula instead of 50ml as well. As for the water B3 2g B5 1g Tranexamic Acid ( Trans-White ) 1.5g 4MSK 1g L-Carnitine 1g Phospholipid 1.5g 1,2-Hexanediol 1.5g water in the rest oil Ceramide 2 0.2g shea butter 3g Oryzanol 0.25g Butter Cream Maker 1.5g Wild Yam 1g final part Centalla asiatica extract 1g Yeast Radiance 1.5g Natto Gum 2.5g Fruit peel 1.5g beta glucan 5g Mild Preserved 0.3g Mix by stirring the water part. Heat the oil until it melts. Heat the water to a similar temperature. and pour the oil part into the water part But I poured it in one go. Then add the last part and blend it together. After setting the cream and leaving it at room temperature for about 2 weeks, the cream has stratified and coagulated. Will it be enough to fix this clotting cream? Because there are still 40ml left, it would be a pity to throw it away. I'm sorry that I typed the formula wrong. Please ask the team for advice.
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