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Another thing, once mixed, the gel becomes liquid. Can you recommend a meat booster to turn it into a gel?

We tried the mix But the powder doesn't dissolve. I look at the meat and still see a small particle. Stir about 10-15 minutes. Is there another way to mix this? Thank you.

All ingredients in the gel listed. Please suggest me Water, Butylene Glycol , Propylene Glycol , Polyacrylamide, Phenoxyethanol , Alcohol, Carbomer , D- Panthenol , C13-14 Iso Paraffin , Tocopheryl Acetate , Allantoin , Sodium Hydroxide , Dipotassium Glycyrrhizate , Hydrolyzed Algin, Escin, Laureth-...

We have the finished product, it's gel, want to add encpdulated 1. Can you do that? 2. % recommended 3. Mixing method, thank you.