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Please allow me to substitute. when dissolving the base กลีเซอรีน and wait until it's not hot ( While waiting, prepare a print to use. along with scooping or pouring equipment as you like) Then pour it into the print (that have to wait for the heat to disappear because vitamin E and น้ำหอม should no...

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Hello Poly-Conditioner Pro , once opened, unused, not expired, when viewed, it captures lump I don't know if it's still available, thanks.

Help me analyze this formula. After using it, I have a burning sensation and acne and itching. I want to know the cause of the symptoms. Allantoin 0.1% Safe B3 4% Gluco Bright 4% Pep-Coll 3% Brightennyl 3% Repair Activator 5% Double Hyaluron ate 1% Moist 72 1% Willow Bark 2% Acetyl Hexapeptide 5% No...

Dear staff FYI From the latest formula, no more heat symptoms, but thank you for the advice for changing Phenoxy to Mild Preserved 1. If you cut Vit B6 causing the discoloration. Is there any that can be replaced? That will help tighten pores and put the recommended substances that help prevent oxid...

Dear staff, the recipe that I have made, I want SERum texture, oil control, reduce acne and tighten pores. 1. Zinc PCA 1% 2. Pure MSM 5% 3. Safe B3 5% 4. NAG 4% 5. L-Carnitine 1% 6. B6 3% 7. Matrixyl 3000 1% 8. Allantoin 0.2% 9. EDTA 0.2% 10.Double HYa 1% 11. lipid soft 2% 12. Satin Cream Maker 0.8%...

Dear Staff, I would like to ask more questions. I have changed Methyl Gluset to Matrix 3000 1% 1. Mixing is to divide the proportion of water and Active and gradually add Active, is that correct? rarely dissolves AnyGel would like a comment. 2. The ingredients that have been wrapped and left for abo...

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Thank you. I was planning on wearing Moist, but all of them are similar to Methy Glueth-20, so I gave it a try. Is there any base that is hotter? thank you

Thank you. A little more. 1,2 Hexanediol Phenoxyethanol SA at the rate Use no more than 1% here, each or all together in the Anti aging formula. Symptoms that feel a little tingling, sometimes like a tighter face for a while, is this the ratio of ingredients that are a lot? From the formula I learne...