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Hello, it's clear or opaque, it doesn't matter because emollient can also make the color cloudy. But I suspect that when I put it in the refrigerator, the meat will turn into water. But when I put it outside the refrigerator In normal room temperature, the meat will thicken and coagulate. When finis...

Hello, I would like to inquire about the change in the texture of the firming serum (age 57, wrinkles on the forehead. trenches-cheeks) when refrigerated, causing the meat to liquefy clear like water But when taken out, the meat is milky white. and coagulate (when finished, the meat will be milky wh...

Hello Which Hectorite formula below should be used to thicken the oil and not become a gel? Silicone (Clyclepentasiloxane and Clyclotetrasiloxane) 40% mineral oil 40% remaining oil 20% Sunflower oil, Olive Oil , Jojoba Oil , Argan Oil Thank you.