Hello, the pH may be a little too high. Environmental conditions (UV light) catalyze the deterioration of the mixture. In this UV light, not only
Sym-White to deteriorate. but including every ingredient in the recipe How to solve the problem of UV light causing the product to deteriorate faster is to be packed in an opaque container. Or add a UV protection ingredient to the formula, for example
Protec UV +
Protec SQ The formula is not recommended to continue using it. due to the deterioration of some ingredients will break after breaking up We wouldn't know that. What new ingredients are formed, including those that break out? going to react with other ingredients or not/how? Recommended solution (1) pH adjustment (2) opaque packing (3) may be added
Protec UV +
Protec SQ slightly (4) Keep cool if possible. Expect it to last at least 3 months, but if developed for production to sell, it is recommended that the new formula be adjusted.