Hello, there is a problem with the formula
Salmon Roe Extract which must be dispersed and suspended in the formula therefore cannot be mixed in liquid formulations. If in a liquid formula like this There will be a problem Settling on the bottom or top of the formula? If you don't want to adjust any ingredients It is recommended to adjust the texture of the formula to make it more viscous. to prevent
Salmon Roe Extract precipitated from the formula (although in actual use If precipitation It can be shaken to combine and then use, but it is extremely inconvenient. Especially if this formula is developed for sale). To thicken the formula, we recommend using
Xanthan Gum or
Satin Cream Maker at a low level, such as 0.3-0.5%, blended or stir until dissolved into the recipe. In other areas, there is no problem. But the concern is The formula can be quite gooey. Because the ingredients are used in quite a large amount.