Cosmetics Formulation Development


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After mixing the cream, there is a problem.

Postby tuktuk717 » Tue Jul 23, 2019 2:14 am

is to mix the cream according to this recipe And the meat is very liquid. almost water I don't know why 1. Sensitive Cream Maker™ 5% 2 . Glyceryl Stearate Citrate 3 % 3. Copaiba Oil 3% 4. Argan Oil 3% 5. 1,2-Hexanediol 3% 6. Aloe Vera Extract (อัตราสกัด 10:1 FullAssay™) 5% 7. Calendula Extract (Water Soluble) 5% 8. Panthenol ( Pro Vitamin B5 , DL- Panthenol , Powder) 5% 9. Safe-B3 ™ ( Vitamin B3, Niacinamide ) 5% 10. Bisabolol ( Alpha Bisabolol ) 1 % 11.Para-Preserve (eq. Phenonip P4 ) 0.5 % water, add 100% complete Mixing process - A. Mix 1+2+3+4 water to make a paste. Heat to 80 degrees - B. Heat water to heat to 80 degrees - Mix A+B until the temperature drops 40 degrees (while blending until cool, still liquid) - C. Bring 6+7+8+ 9. Mix in the divided water - add C in A+B - add Bisabolol ( Alpha Bisabolol ) - Add Para-Preserve (eq. Phenonip P4 ) All products ordered from here use a blender Overhead stirrer Use a ready-to-heat stirrer. Please have a look at the team. PS. I asked about Sensitive Cream Maker™ with Glyceryl Stearate Citrate in the thread saying put Aloe Vera Extract (อัตราสกัด 10:1 FullAssay™) in these two substances? The team answered yes, no problem.
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Re: Mixing the cream and have a problem.

Postby touchzhakornxx » Tue Jul 23, 2019 11:49 am

- Using Sensitive Cream Maker in the formula should add gel texture agent in The formula to join as well, may enter Xanthan Gum 0.5%-1% depending on the desired viscosity - Ingredients Aloe Vera Extract (อัตราสกัด 10:1 FullAssay™) is electrolyte should select สารสร้างเนื้อครีม of a kind that is electrolyte resistant, such as Satin Cream Maker or Butter Cream Maker etc.
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Re: Mixing the cream and have a problem.

Postby tuktuk717 » Tue Jul 23, 2019 2:43 pm

Please feel free to contact the team to answer, thank you.
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Re: Mixing the cream and have a problem.

Postby staff » Fri Jul 26, 2019 9:40 pm

Hello, I would like to introduce you as a member. touchzhakornxx advise is to consider adding สารสร้างเนื้อเจล in combination because Sensitive Cream Maker or Glyceryl Stearate Citrate Haven't given the thickness of the meat yet. If you want a more fluid texture, you can use Xanthan Gum 0.3% is enough utilization rate Sensitive Cream Maker™ 5% + Glyceryl Stearate Citrate 3% is quite overkill. necessary It is recommended to choose only one. Or if you want to use both of them, you may use only 1.5-2.0% of each one because the oil in the member's formula is not that much (6%).
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