Please allow me to comment. - According to the information of the web. Repair Activator™ should be mixed in a viscous formulation such as cream or gel. Only, should not be mixed in liquid formulations such as toners, as they may precipitate. may be added thickener eg Xanthan Gum to thicken the formula a bit. Not liquid like water. Thank you.
Hello, if you want a liquid formula, you may use Xanthan Gum only 0.2%, it will make the meat slightly thicker. And it's enough so that no elements in the formula can precipitate. Using 1% will get a gel texture. (which depends on The member said How thick and liquid do you want the meat to be?)
by siripornmaneerak » Thu Sep 05, 2019 8:24 pm 
