Cosmetics Formulation Development


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Advise on blending the cream.

Postby joelfonat » Wed Oct 16, 2019 12:33 am

1. PiteraEx 2 2.snail 8 3.nag 4 4.ume 3 5. Saccharide Isomerate 2 6. Odor Kill 1 7. Niacinamide 4 8. cetyl tranexamate 3 9. Butylene Glycol 4 10. Activated Resorcinol 1 11. MSH White 2 12. Cerasoft 5 13.lipidsolf F 5 14. Silymarin 1 15.dmi 3 16. Phenoxyethanol SA 0.5 17. Satin Cream Maker 1 18. Disodium EDTA 0.2 19.water 50.3 STEP A. Dissolve glycol= Prepare cetyl tranexamate, dissolve in Butylene Glycol = Prepare 1 to 7 as water phase by entering Disodium EDTA before C. oil soluble = mix MSH White LipidSoft F Warm until clear. and then mixed with Cerasoft and Silymarin Wait until it cools and fill it. Activated Resorcinol D. Add A+B to Satin Cream Maker E. Put C gently into D F. Put DMI, Phenoxyethanol SA Question 1. Ask if this procedure is correct. 2. If you enter Cerasoft to 10%, will it be more sticky? 3 . Do you have any more tips on mixing other than this? Thank you.
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Re: Advice on blending cream

Postby joelfonat » Wed Oct 16, 2019 12:34 am

More in snail is Snail Secretion nag = N acetyl glucosamine ume = Ume Extract
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Re: Advice on blending cream

Postby staff » Sun Oct 20, 2019 8:37 am

Hello, I recommend as follows. 1. This formula is quite gooey. since not yet filled Cerasoft is already 10% due to quite a lot of ingredients. 2. This formula has stability problems. should have a helper Satin Cream Maker eg Xanthan Gum 0.3% at least In order not to be too liquidy and in the long term, stratification may occur. Satin Cream Maker is recommended to at least consider adding. 1.2% because there is quite a lot of oil 3. Butylene Glycol 4% Insufficient Solubility TXC 3% is expected. that should be used Butylene Glycol at least 2x of TXC , in which case Butylene Glycol ] is required. Butylene Glycol 6%. However, you will need to test the solubility. Another recommended solution is to lower the usage rate. TXC down because there are quite a lot of ingredients in the recipe The mixing procedure is correct.
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