Cosmetics Formulation Development


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What kind of meat building agent do you use?

Postby ora-buy » Tue Jan 14, 2020 10:30 am

Because the formula, when mixed, the meat is clear. If you want the meat to be a bit thicker or thicker What kind of meat should I use to create it? that remains transparent without heat
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Re: What's the best texture to use?

Postby ora-buy » Tue Jan 14, 2020 10:53 am

that says that you want viscous / thick texture is the type that has a dropper and can drip down not sticking together as a gel
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Re: What's the best texture to use?

Postby llerickll » Tue Jan 14, 2020 11:20 am

Consider Xanthan Gum or Pro Polymer Look, start with a small amount, for example 0.5%.
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