Hello, this formula must have
สารกันเสีย recommended
Mild Preserved Eco 1% This formula has a stratification chance because
shea butter may harden when cooled and separate from the recipe if there is insufficient amount of Cream Maker. Recommended for with this recipe Use heat to mix, using a process heated Cream Maker eg
Butter Cream Maker 3% will provide better stability. that is too heavy, for example using
Vitamin B5 at 3% would be quite gooey.
MOIST72 where 3% will be exceeded. necessity Suggest some downgrades.