Fragrance Formulation Development


สอบถาม สารเพิ่มความหนืดในน้ำหอม

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Ask about viscosity enhancers in perfumes.

Postby joshmarch9900 » Sun May 10, 2020 12:07 am

I had a chance to buy น้ำหอม Arab Abroad But enough to use it back to find น้ำหอม is viscous, like caramel. How is there a method or what kind of substance must be put in order to น้ำหอม is viscous.
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Re: Question about viscosity enhancers in perfumes?

Postby staff » Mon May 18, 2020 11:27 pm

Hello, the team is not sure about the product characteristics that the members asked about. In what form is it? Because bringing น้ำหอม into various products. Can be done in a variety of ways, for example, it could be a gel น้ำหอม , balm น้ำหอม , spray น้ำหอม , where different products use different ingredients (meaning ingredients, non น้ำหอม ) in the current case with น้ำหอม is pure. that have not been diluted or used to make any kind of product and want the meat น้ำหอม itself is more viscous, try adding Oil-Fix™ W 3-5%
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