Hello 1.
Emulsifier is not yet suitable, please add
Water-in-Oil Emulsifier Recommended
Span 80 as well. 2. If left, the meat is still hard. Adjust the ratio of wax less or choose a more suitable type of wax (
Emulsifier above will solve the problem. got this Please try item 1 first, if it's not soft enough, then adjust item 2.)