Sugar Gel (Creates Oil Gel texture / Oil Gel lant)
Inquire and solve the problem.
Take the Sugar Gel to try, but separate the layers into a gel only on the face, but the oil part is separated. The procedure is as follows.
1. Mix sugar gel , glycerin and water together. Then heat about 70-80 degrees until the meat is sticky.
2. Heat the coconut oil at 70-80 degrees.
3. Pour the coconut oil into the sugar gel .
* Pour about 20 ml of coconut oil into the Sugar Gel , the texture is liquid, separated by the opaque top layer. The bottom layer is coconut oil. Keep heating, it's the same. How should I fix it?