by sasa.bkkth » Tue Jun 13, 2023 12:37 pm
Feel free to ask an expert.
I tried making a serum with fruit extract ingredients. It fermented from slow shipping temperatures.
I'd like to give advice on what to put in to make the ferment less or the slowest.
thank you very much
Contains Mild Preserved Eco ™ 1%, PaeoniaPreserve ™ 0.1%.
by staff » Sun Jun 18, 2023 8:49 pm
hello
First of all, you must first check what is the damage caused by which the fruit is damaged. It can occur for many reasons, such as infection or the digestion of the fruit itself from the amount of enzyme remaining in the fruit. in the use of fruit in cosmetic formulations Therefore, it must be completely processed first. can not be used directly
