Cosmetics Formulation Development


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Need help and get help on cosmetics formulation development

Postby o.chanuttaporn.wa » Fri Oct 07, 2016 1:02 pm

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Postby staff » Fri Oct 07, 2016 7:38 pm

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Postby o.chanuttaporn.wa » Mon Oct 10, 2016 3:30 pm

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Postby staff » Wed Oct 12, 2016 12:17 pm

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Re: Mixing serum and layering occurs Please advise

Postby kanta655 » Mon Nov 13, 2017 8:12 pm

If you want the serum to be liquid, we can add Satin Cream Maker ™ is only 0.5%? [quote="staff"]Hello? The learning team recommends adjusting the formula. for newbies To make it easy to mix, 1 water, the rest 2 GlucoBright™ ( N-Acetyl-D Glucosamine ) 4% 3 Safe-B3 ™ ( Vitamin B3, Niacinamide ) 5% 4 Tranexamic Acid (China) 3% 5 Double Hyaluron Liquid 1% 6 Vitamins B5 1% 7 Galactomyces Ferment Filtrate (Pitera) 40% 8 Light Cream Maker™ 1% 9 Centella Asiatica Extract (Madecassoside 7.7%) 1% 10 Mild Preserved Eco™ (Ethylhexylglycerin) 1% 11 Ethoxydiglycol 3% Procedure: Mix 1,2,3,4,5,6,10,11 together as water part, mix 8,9 together as oil part. gradually add water Add the oil a little at a time, stir well and then add more water. If the formula is too liquid, you can add Light Cream Maker 0.5-1.0% more to thicken But have to stir or spin enough. In order not to cause flaky, thank you Staff - MySkinRecipes
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Re: Mixing serum and layering occurs Please advise

Postby staff » Wed Nov 15, 2017 4:48 pm

Hello, can you do it? But if the meat is too liquid There will be a higher chance that the formula will separate the layers. Members may test at 0.5% first if it is found that when left for a long time, there is a separation May consider adjusting in small increments such as 0.6%, 0.7% until it is found that the formula is stable enough But from the formula that members have informed, using Satin Cream Maker at 0.5% should be enough to coordinate to not cause separation.
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