Cosmetics Formulation Development


สอบถามวิธีการใช้ encapsulated salicylic acid

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Postby dressania » Wed Nov 08, 2017 4:51 pm

We have the finished product, it's gel, want to add encpdulated 1. Can you do that? 2. % recommended 3. Mixing method, thank you.
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Re: How to use encapsulated salicylic acid

Postby staff » Thu Nov 09, 2017 4:19 am

Hello, normally Encapsulated Salicylic Acid (Powder, Timed-Release) can be added to almost any formula. Because there are no problems with any ingredients. and can be easily distributed in any formula, both gel texture, lotion texture and cream texture. Please inform the formula composition of the product that members want to add (ingredient list on the label) so that the team can make sure that the usage rate can be checked from the web page, the line "Usage Rate" or click At the technique, how to mix, blend or stir to mix with any recipe. by giving enough time to ride or stir to make sure Encapsulated Salicylic Acid (Powder, Timed-Release) can be completely dispersed in the formula.
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Re: How to use encapsulated salicylic acid

Postby dressania » Fri Nov 10, 2017 11:48 am

All ingredients in the gel listed. Please suggest me Water, Butylene Glycol , Propylene Glycol , Polyacrylamide, Phenoxyethanol , Alcohol, Carbomer , D- Panthenol , C13-14 Iso Paraffin , Tocopheryl Acetate , Allantoin , Sodium Hydroxide , Dipotassium Glycyrrhizate , Hydrolyzed Algin, Escin, Laureth-7, Allium Cepa Bulb Extract , Snail Secretion Filtrate, glycerin e, Ruscus Aculeatus Root Extract, aloe barbadensis leaf juice Powder, Disodium EDTA , Garcinia Mangostana Peel Extract, Salicylic Acid , Acacia Senegal Gum, Ammonium Glycyrrhizate, Ethylhexylglycerin , Centella Asiatica Extract , Hydrolyzed Yeast Protein, Zinc Sulfate, Calendula Officinalis Flower Extract, Sodium Citrate, chlorphenesin , Ethyl Hexanediol , Morus Alba Root Extract, Methylparaben
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Re: How to use encapsulated salicylic acid

Postby staff » Wed Nov 15, 2017 1:36 pm

Hello, according to the formula that members have informed, you can add Encapsulated Salicylic Acid (Powder, Timed-Release) into the formula. By stirring or blending to spread throughout the recipe. **Please use at the rate not more than the manufacturer/DOE. Determined is not more than 4%. Using a rate higher than this limit will cause harm to the skin.**
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Re: How to use encapsulated salicylic acid

Postby dressania » Fri Nov 24, 2017 11:00 am

We tried the mix But the powder doesn't dissolve. I look at the meat and still see a small particle. Stir about 10-15 minutes. Is there another way to mix this? Thank you.
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Re: How to use encapsulated salicylic acid

Postby dressania » Fri Nov 24, 2017 11:39 am

Another thing, once mixed, the gel becomes liquid. Can you recommend a meat booster to turn it into a gel?
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Re: How to use encapsulated salicylic acid

Postby staff » Sun Nov 26, 2017 7:41 pm

Hello, you can add Satin Cream Maker 1-2% Into the recipe, blend or stir until combined. After adding Satin Cream Maker into the formula Poor people produce meat. Salicylic Acid will match the formula better.
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Re: How to use encapsulated salicylic acid

Postby rkhsombat » Tue Nov 28, 2017 8:58 am

I have the same problem as you dressania. Use the formula on the website of Encapsulated Salicylic Acid (Powder, Timed-Release) but same as Salicylic Acid it is insoluble. When applied on the skin, it feels like a powder.
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Re: How to use encapsulated salicylic acid

Postby staff » Tue Nov 28, 2017 6:17 pm

Hello, please disturb rkhsombat members. Inform the details of the formula.
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