Cosmetics Formulation Development

The problem is that when the cream is applied to the skin It dries up to the point of peeling into tiny crystals. It's like a film layer on the surface. Passion Fruit Oil 5% cream formula Argan Oil 5% Polysorbate 20 3% AnyGel 1% Thyme Care 0.8% water in part left if you try to change AnyGel as LightCream, you get another feeling, that is, the feeling that you get is going to oil. But it won't dry like using it. AnyGel but still dry to some extent. and tried to add 1,3- Propanediol 1-3% (add 1% at a time and test The result is that the problem can be reduced to a certain extent. But it's better than not wearing it. (Haven't tried at a higher rate) ***This formula has no problem with stratification. After leaving it in the refrigerator for 5 days***

I wonder what is causing this problem and AnyGel should be used with any type of moisture to prevent it from drying out? Mixing process 1. Finish the oil mixture 2. Mix water with AnyGel force 7-8min until the gel And the powder dissolves well Polysorbate20 into the gel. The result, stir well. 4. Mix the water and oil parts together, stir for 5-6 minutes. 5 Add สารกันเสีย and stir well.

Hello, the study team inquires.

2. Mix water with AnyGel People by hand 7-8 minutes until the gel And the powder dissolves well

In this step, did you get a smooth gel texture? Try it on your skin. Found that smooth with the skin Or does it look like scales?

not here compared to the propolymer Mix it up and try it. The texture will come out scales, not smooth, but not hard lumps. You need to spread them evenly over the face. ***Additional from the above recipe*** I tried adding MOIST24 1-2% DOWN Going into the formula, it is considered to reduce the problem of applying and then drying. enough to go But there will be a new problem. Will be scurf or fluff out a lot Similar to the problem of using LightCream not blending well enough.

Please suggest how to dissolve AnyGel Yes, please try to test by bringing The water is heated to a temperature of 70-80 degrees. and then test by trying to sprinkle AnyGel Mixing people together will help AnyGel better solubility Not flakes The meat is smooth, beautiful, clear, like Pro Polymer If the information is useful, please click like instead of thank you. Thank you

I have tried mixing it. Makes the powder dissolve easier. not clumping together As for the smoothness Probably won't help much. Must use a spinning method to help "thank you beautyxguide for the recommendation" ***Additional from the above formula trial*** Have tried to enter Double Hyaluron Liquid 1% into the formula is considered to reduce the problem of applying and drying well, but still a problem. The occurrence of scurf or fluff out. time to rub hands but less than reasonable