Cosmetics Formulation Development


สอบถามเรื่องการละลาย encapsulated BHA powder

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Question about solubility encapsulated BHA powder

Postby taeioyou » Thu Feb 08, 2018 2:37 pm

I read other people's posts and found that the solution Salicylic ez if not added propolymer will cause precipitate. I want to know that encapsulated BHA powder Will there be a problem as follows? 1. encapsulated BHA powder will precipitate as well. with Salicylic ez if not propolymer 2. encapsulated BHA powder , is it electrolyte? Personally, I don't like meat. propolymer besides propolymer can then be used. Satin Cream Maker create the gel texture of the encapsulated BHA powder 4. Found that encapsulated BHA powder ] encapsulated BHA powder rarely dissolves, still a powdery application. When mixing in the last step, I asked if 4.1 Can I use heat to help? If, when mixed in the last step encapsulated BHA powder does not melt 4.2 If you want to avoid heat can mix. encapsulated BHA powder with other powdered ingredients in water. Before adding the substance to create meat? 4.3 Are there other guidelines? that helps dissolve? In case of having to mix encapsulated BHA powder in the last step, thank you.
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Re: Question about dissolving encapsulated BHA powder

Postby staff » Tue Feb 13, 2018 1:44 pm

Hello Encapsulated Salicylic Acid can be dispersed directly in any gel or cream formulation, it will not dissolve in the formulation. but dispersed into tiny particles Once on the surface, it will gradually release Salicylic Acid into the skin (Timed Release). The use in the formula must be in the form of a gel or cream with a slightly thick consistency. so that the particles of the powder Encapsulated Salicylic Acid can be distributed floating in a formula. without precipitationThe formula is not required. Pro Polymer to always thicken. can use any method That makes the formula thick enough to allow the dispersion to float in the formula Satin Cream Maker or any kind of cream maker can do this function. yes The heat won't help it melt. And the work does not have to melt. being a tiny particle and then slowly released onto the skin is the correct functioning of this substance because if it is dissolved in the formula will not be able to control the release of the substance Which causes irritation because the substance is absorbed into the skin in high amounts and too quickly. It doesn't look like an electrolyte, so it's easy to use. can be added to any formula and does not affect the pH of the formula as well
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Re: Question about dissolving encapsulated BHA powder

Postby taeioyou » Tue Feb 20, 2018 4:00 pm

Using gel forming today Satin Cream Maker 0.85% in water and solution. Water before adding encap BHA Powder form, good gel texture. But after adding encap BHA Powder form makes the gel liquid immediately. The staff said that
doesn't look like electrolyte, so it's easy to use. can be added to any formula And does not affect the pH of the formula
and when adding encap BHA , why is the meat liquid? What should I use instead? Satin Cream Maker ?
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Re: Question about dissolving encapsulated BHA powder

Postby staff » Fri Feb 23, 2018 12:48 am

Hello, the team has tried to mix Encapsulated Salicylic Acid (Powder, Timed-Release) 4% Pro Polymer 1% Water, the rest to complete 100%, did not find any liquefaction. Dear members The formula contains elements other than Encapsulated Salicylic Acid (Powder, Timed-Release) and Satin Cream Maker (including สารกันเสีย too)
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Re: Question about dissolving encapsulated BHA powder

Postby taeioyou » Fri Feb 23, 2018 7:20 am

Encapsulated Salicylic Acid (Powder, Timed-Release) 4% Satin Cream Maker 0.85% B5 2% Betaine 2% Allantoin 0.4% Phenoxyethanol SA 0.6% Water, the rest to complete 100% mix everything dissolved in water. until you get the gel texture you like, so add Encapsulated Salicylic Acid (Powder, Timed-Release) 4% after adding to make the gel liquid down.
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Re: Question about dissolving encapsulated BHA powder

Postby staff » Thu Mar 01, 2018 4:15 pm

Hello. Adding ingredients to the recipe. The mixture is not electrolyte and may cause gelling. some liquid but not to the extent that the liquid becomes water Members can thicken the formula by adding Satin Cream Maker a little more 0.25-0.5% to thicken the texture.
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