Hello...I would like to ask if I made the cream and when I applied it was a white stain..I want to know if it was caused by Butter Cream Maker or ceteryl alchol White, but when I leave it for a while, the white stain is gone. ******thank you very much*******
Hello, it's caused by Cetearyl Alcohol It can be solved by 1. Reduce Cetearyl Alcohol 2. Thicken the formula by adding thickener Other types instead of Cetearyl Alcohol , for example, might use Light Cream Maker 3. If possible, add Dimethicone (Light/50, Low-Odor) in a small amount of 2-3% will help reduce white stains without affecting the texture of the meat. formula
by kalyaneechatree20 » Tue May 29, 2018 10:59 am 
