Cosmetics Formulation Development

because AnyGel™ can bind up to 5% of the oil in the formulation per AnyGel™ 1% and no more than 10% oil per AnyGel™ 2% this property Xanthan Gum (clear gel type, smooth texture, not stretched) Can this be done? The formula is as follows: Water part 1. Trans-Resveratrol (Powder, 98%) = 4% 2. WhiteCumin™ 2x = 4% 3. Madecassoside -80 ( Centella Asiatica Extract ) = 1% 4. L-Carnosine = 0.5% 5. Pure-EGCG™ (Green Tea Extract, 98% EGCG) = 4% 6. Glycerin = 5% 7.1,3- Propanediol = 5% Oil 1. German Chamomile Extract (Natural Bisabolol ) = 1% 2. Stearyl Glycyrrhetinate = 1% 3. Squalane (Olive) = 3%, the rest is water + สารกันเสีย + quality preservative From this formula I can use Xanthan Gum (gel type clear, non-stretchy texture) to create a gel texture and blend instead of oil. AnyGel™? that this formula can be done or not and how to adjust

and using Glycerin (Vegetable) 5% + 1,3- Propanediol 5% Will it affect the oil generation or cement? I want the formula to come out as a gel cream lightly. available anytime And I wanted a gel that was easy to make because I just made it myself.

Hello,

Part of water 1. Trans-Resveratrol (Powder, 98%) = 4% 2. WhiteCumin™ 2x = 4 % 3. Madecassoside -80 ( Centella Asiatica Extract ) = 1% 4. L-Carnosine = 0.5% 5. Pure-EGCG™ (Green Tea Extract, 98% EGCG) = 4% 6. Glycerin = 5% 7.1,3- Propanediol = 5%

Item 1,3 is not soluble in water. Please check the method of use/solution information. in the product details

because AnyGel™ can bind up to 5% of the oil in the formulation per AnyGel™ 1% and no more than 10% oil per AnyGel™ 2% This property Xanthan Gum (clear gel type, smooth texture, not stretched) Can this be done or not?

Formula synchronization with oil part, recommend using Light Cream Maker or Satin Cream Maker would be a better option than creating gel texture AnyGel or Xanthan Gum to prevent water-oil separation. Especially when developing formulas for distribution, which must have a long shelf-life before reaching the user's hand.