Hello, due to the nature of creating the cream itself It also depends on the nature of the formula. therefore have to disturb the members Provide information about the formula to be made and whether there are any active components in case of inconvenient information. The team recommends a broad picture as follows: in case of wanting to achieve viscosity but does not produce the weight of the formula, add
Light Cream Maker ,
Satin Cream Maker into the recipe and blend. together The meat will become thick and viscous on its own. without increasing the weight of the meat In case of wanting to increase the weight of the meat as well, usually use
Cetearyl Alcohol or any wax, which will cause both the thickness and the weight of the formula at the same time. This style is suitable for dry skin. but users with oily skin or normal skin You may feel gooey.