by staff » Sat Jan 26, 2019 1:42 pm
Hello, as it is difficult to know the HLB value of every ingredient, as well as the HLB value of each ingredient lot, production is subject to change. Even if it must be within the standard set by the manufacturer. Recommended study team To create any cream recipe, opt for a ready-made Cream Maker instead, eliminating the need for an HLB calculation, which creates a miscalculation risk and a layering risk.
Staff - MySkinRecipes