hello
I would like to know the details of glucose oxidase enzyme. I would like to request the following documents: MSDS, COA, Specifications.
Including wanting to know more details in the section
1. How to use enzymes, such as can enzyme powder be added directly to the dough, or is it necessary to mix with water first, or is it necessary to add while stirring, or is it added before mixing?
2. The appropriate amount of enzyme to use in bread dough.
3. Conditions of use, such as appropriate temperature and pH for use.
4. If ordering through the website, can a tax invoice be issued?
thank you
Chanyanit