Dietary Supplement Formulation Development


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DHA from algae to add to baked goods

Postby nudissaya » Thu Mar 30, 2023 5:38 pm

hello


Interested in buying DHA from seaweed to add to baked goods?


https://www.myskinrecipes.com/shop/en/heart-cardiovascular/8693-docosahexaenoic-acid-10-DHA-powder-from-algae.html

I don't know if it can be mixed in raw materials, flour and baked or not. If I buy 100 grams, how many grams of DHA will I have? Thank you.











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Re: DHA

Postby staff » Sat Jun 03, 2023 8:51 am

hello


Docosahexaenoic acid 10% (DHA) (Water Disperse Powder, From Algae)


It is a powder that can be dispersed in water. (will have a turbid liquid) will not be able to withstand high heat. Baking at high temperatures can cause DHA to deteriorate.


Contains 10% DHA, which means 100g of powder contains 10g of DHA.

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