Dietary Supplement Formulation Development

Hyaluronic Acid (Food Grade, Research Only) I would like to ask from a research perspective, if consuming 10-20 mg/day, what are the advantages and disadvantages to the body? What substances does it react with to change the appearance, taste, smell, and color? If consumed continuously for a long time, will it accumulate in the body? What effect does it have on the body or internal organs? Or should we stop and take a break? What country are the products that the company sells produced in?

thank you

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