Dietary Supplement Formulation Development


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Inquire about microorganisms

Postby navinta r » Tue Jan 14, 2025 3:12 pm

I'd like to ask two questions, please.

1. I would like to request a Product specification sheet, storage and usage conditions for the 3 strains of microorganisms listed below (the purpose of which is to ferment fruit drinks).

1) Lactobacillus Acidophilus (200 billion/g) (Freeze-dried)

2) Lactobacillus paracasei (400 billion/g) (Freeze-dried)

3) Lactobacillus plantarum (400 billion/g) (Freeze-dried)

2. Lactobacillus plantarum (400 billion/g) (Freeze-dried) can be used in food, right? Because I saw the current document from the FDA "Quality requirements or standards for microorganisms used in food production" which specifies that Lactobacillus plantarum can be used in fermentation of food. -- Please confirm.

thank you

navinta r
 
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