I would like to ask about the technique of using Sodium Starch Octenyl Succinate. If it is encapsulated, what is the appropriate amount to use per extract? And what is the appropriate method? What are some recommendations?
by weewa.love269 » Tue Mar 25, 2025 9:11 am
I would like to ask about the technique of using Sodium Starch Octenyl Succinate. If it is encapsulated, what is the appropriate amount to use per extract? And what is the appropriate method? What are some recommendations?