Achieving Stretchy Texture in Cream vs. Gel Base
คำถาม
I want to make a white cream with a stretchy texture similar to snail cream. Previously, I was advised to use Pro Polymer (Acrylate Crosspolymer) with Butylene Glycol (10-20%) for a gel base.
If I switch to a white cream base using an emulsifier, will adding Butylene Glycol at 10-20% still provide the same stretchy texture as the Pro Polymer gel base?
คำตอบ
Based on the previous discussion:
To achieve a stretchy texture similar to snail cream, the initial recommendation involved using Pro Polymer (Acrylate Crosspolymer) as a gel-forming agent along with Butylene Glycol.
If you want a white cream texture, you would need to use a cream-forming agent (emulsifier) instead of a gel-forming agent.
While Butylene Glycol at 10-20% is suggested to help with the stretchy property, switching the base from a gel (like Pro Polymer) to a cream using a different emulsifier will change the overall texture.
The staff mentioned that the stretchiness will vary depending on the specific cream-forming agent or gel-forming agent used.
Therefore, while you can create a white cream and include Butylene Glycol, the resulting stretchiness might be different from the texture achieved with the original Pro Polymer gel formulation.
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