Analysis and Mixing Procedure for Ultra-Mild Facial Cleansing Gel
Asked by: kobmrang
On: March 30, 2026
Product Type:
Cosmetics
Question
Please help analyze this facial cleansing gel formula. Can it be used regularly every morning and evening? Also, please provide the mixing instructions.
Formulation:
Coco Glucoside: 5%Cocamidopropyl Betaine: 10%Allantoin: 0.5%Natural Betaine (Crystal): 2%Glycerin (USP/Food Grade): 5%- Fragrance: 0.5%
Mild Preserved Eco™ (Preservative-Free): 2%Xanthan Gum: 1%Sodium Lactate (60% Liquid, Natural): 3%WaterSil™ 8/12 (Water Gel Detackifier): 1%DI-Water: to 100%
Answer
Formula Analysis
Your facial cleanser formula is an Ultra-Mild formulation that is excellent for maintaining skin hydration. It is highly suitable for daily use, both morning and evening, especially for those with dry or sensitive skin.
Key Strengths:
- Gentle Cleansing: The combination of Coco Glucoside and Cocamidopropyl Betaine provides effective cleansing without stripping the skin's natural oils.
- High Hydration: With a 10% total concentration of humectants (Glycerin (USP/Food Grade), Natural Betaine (Crystal), and Sodium Lactate (60% Liquid, Natural)), this formula ensures the skin remains soft and hydrated after washing.
- Texture Enhancement: Xanthan Gum creates a stable gel structure, while WaterSil™ 8/12 (Water Gel Detackifier) helps reduce the stickiness often associated with high-glycerin formulas, providing a smoother skin feel.
Important Considerations:
- pH Adjustment (Critical): Coco Glucoside and Sodium Lactate are alkaline. You must adjust the final pH to approximately 5.0–5.5 using a Citric Acid solution. This range is optimal for skin health and ensures the preservative system works effectively.
- Allantoin Solubility: Allantoin has a maximum solubility of about 0.5% in water. At this concentration, it may crystallize if the temperature drops. Consider reducing it to 0.2–0.3% for better stability, or ensure it is completely dissolved during mixing.
Mixing Instructions
- Prepare the Gel Base: Mix Xanthan Gum into Glycerin (USP/Food Grade) to create a slurry. This prevents the gum from clumping.
- Hydration: Slowly add the DI-Water to the slurry while stirring continuously until a smooth, clear gel forms.
- Add Actives: Add Allantoin, Natural Betaine (Crystal), and Sodium Lactate (60% Liquid, Natural). Stir until completely dissolved. (Gentle heating to 50°C can help dissolve the Allantoin faster).
- Incorporate Surfactants: Add Coco Glucoside and Cocamidopropyl Betaine. Stir very gently to avoid creating excessive foam.
- Final Additions: Add WaterSil™ 8/12 (Water Gel Detackifier), Fragrance, and Mild Preserved Eco™ (Preservative-Free). Mix until homogeneous.
- pH Balancing: Measure the pH and slowly add a Citric Acid solution (drop by drop) until the pH reaches 5.0–5.5.
Related Products Mentioned
Allantoin
Cosmetics
Glycerin (USP/Food Grade)
Cosmetics
Sodium Lactate (60% Liquid, Natural)
Cosmetics
Cocamidopropyl Betaine
Cosmetics
Natural Betaine (Crystal)
Cosmetics
Coco Glucoside
Cosmetics
Mild Preserved Eco™ (Preservative-Free)
Cosmetics
WaterSil™ 8/12 (Water Gel Detackifier)
Cosmetics