Cellulite Reduction Gel Formulation (Non-Heating)

To create a non-heating cellulite reduction gel using the ingredients you have, you will need to remove the Chili Hot (Vanillyl Butyl Ether) as it is the ingredient that causes the heating sensation. You will also need a gel base and a preservative, which were not listed in your original ingredients.

Here is a guide based on the ingredients you provided (excluding Chili Hot) and general gel formulation principles:

1. Production Steps

The general steps for making a gel involve combining the water phase ingredients, incorporating active ingredients, forming the gel structure, and finally adding sensitive components like preservatives.

1. Prepare the Water Phase: Measure out the required amount of distilled water or a suitable hydrosol. If any water-soluble ingredients require heating to dissolve (like some gelling agents), gently heat the water phase.
2. Add Water-Soluble Ingredients: Dissolve water-soluble ingredients such as L-Carnitine and Encapsulated Caffeine into the water phase. Ensure they are fully dissolved.
3. Incorporate Gel Base: Add your chosen gel base to the water phase according to the manufacturer's instructions. This often involves slow mixing to allow the gelling agent to hydrate and thicken the mixture. Some gel bases require neutralization to thicken.
4. Mix Until Gel Forms: Continue mixing until a uniform gel consistency is achieved. Avoid incorporating too much air.
5. Cool Down: Once the gel has formed and is uniform, allow it to cool down to room temperature (below 40°C).
6. Add Heat-Sensitive Ingredients: Add the preservative and any other heat-sensitive ingredients at this stage. Mix thoroughly.
7. Adjust pH: Check the pH of the final gel and adjust it to the recommended range for skin application (typically pH 4-7) and the stability of your ingredients (L-Carnitine is stable between pH 3.5-8, optimal 4-7). Use a suitable acid (like Citric Acid or Lactic Acid) or base as needed.
8. Final Check: Ensure the gel is uniform and free of clumps.

• Note: The specific method for creating the gel base will depend entirely on the type of gelling agent you choose. Refer to the supplier's instructions for your specific gel base.* The ingredient 7-Keto DHEA Acetate was not found in our product database, so specific instructions or usage rates for it cannot be provided.

2. Maximum Recommended Percentages

Based on the product information available:

• L-Carnitine (Carnitine): Maximum recommended usage rate is 5% for body products. A recommended usage is 3%.
• Encapsulated Caffeine (50% Caffeine Active): Maximum recommended usage rate is 5% for body products.

For 7-Keto DHEA Acetate, we do not have product information to provide a recommended maximum percentage.

3. Ingredient Modifications

• Remove: As discussed and confirmed by the staff reply, Chili Hot (Vanillyl Butyl Ether) must be removed to create a non-heating gel.
• Add: You must add a suitable gel base to create the gel texture and a preservative to prevent microbial growth in the water-based formula. You should choose a gel base compatible with your active ingredients and desired texture. You should also choose a broad-spectrum preservative system effective in the final pH range of your product.
• Regarding 7-Keto DHEA Acetate: Since this ingredient was not found in our database, we cannot provide guidance on its inclusion, usage rate, or compatibility. If you source this ingredient elsewhere, ensure you have its technical specifications and recommended usage before adding it to your formulation.

By following these steps and using the recommended percentages for L-Carnitine and Encapsulated Caffeine, you can create a non-heating cellulite reduction gel. Remember to always follow good manufacturing practices and test the stability and safety of your final product.