Understanding Hyaluronic Acid: Standard vs. China Grade (1,000,000 Daltons)

Hyaluronic Acid with a molecular weight around 1,000,000 daltons (like the Standard Molecule type) primarily works on the outer layer of the skin. It helps to moisturize the surface, can form a light gel texture, and slightly coats the skin to help retain moisture.

Both the Hyaluronic Acid (Standard Molecule) powder and the Hyaluronic Acid (China) powder available are described as having an average molecular weight of 1,000,000 daltons (within a range like 800,000-1,500,000 daltons) and are produced using biotechnology.

The key difference highlighted between the Hyaluronic Acid (Standard Molecule) and the Hyaluronic Acid (China) grade with the same molecular weight is primarily related to cost and market positioning. The Hyaluronic Acid (China) grade is specifically noted as being focused on cost-saving formulas and economical prices, while still maintaining standard quality.

The product Double Hyaluron Liquid that you linked is a convenient liquid blend containing both the Standard Molecule type (1,000,000 daltons) and a Nano Molecule type (10,000 daltons). This combination allows it to provide moisture to both the outer and deeper layers of the skin and is easier to use than powder forms as it dissolves immediately in water formulas.

In summary, while both the Standard Molecule powder and the China grade powder at 1,000,000 daltons offer similar functional properties on the skin surface, the China grade is positioned as a more cost-effective option. The Double Hyaluron Liquid offers the benefits of the Standard Molecule size along with a smaller size for deeper hydration, in an easy-to-use liquid format.