Information about CreamThick™ (Hydroxypropyl Starch Phosphate)

Here is the information regarding your questions about CreamThick™:

1. Dispersion in Water: CreamThick™ is designed to disperse easily in cold or room temperature water. It does not require heat to disperse. While it disperses to create a gel texture, the description emphasizes dispersion rather than complete dissolution like some other gel makers.

2. Mixing Phase: Based on the product description, CreamThick™ should be mixed into the water phase. You should blend or stir it into cold or room temperature water. If your formula requires heating, you should disperse CreamThick™ in the water first before applying heat.

3. Texture: CreamThick™ provides a white opaque gel texture. The description also states that it gives a soft and smooth skin feeling and is not sticky like some other thickeners.