Long-Lash™ Usage and Formulations

Based on the conversation, here is information on using Long-Lash™ and suggested formulations:

Mixing Long-Lash™ directly with water is possible, but it's not ideal for application and effectiveness. It's better to create a gel texture using a thickener so it stays on the eyelashes better.

Mixing Long-Lash™ with olive oil is also possible, but since oil and water don't mix, you will need a thickener/emulsifier like Pro Polymer to help combine them into a cream texture.

Here are the suggested formulations from the staff:

1. Water-based formulation (Gel texture):

• Long-Lash™ 10%
• Melatonin Forte™ 1%
• Pro Polymer 0.5%
• Distilled Water (the rest)

2. Water + Olive Oil formulation (Cream texture):

• Long-Lash™ 10%
• Olive Oil (Extra Virgin Olive Oil) up to 10%
• Melatonin Forte™ 1%
• Pro Polymer 0.5%
• Distilled Water (the rest)

Mixing steps for Water + Olive Oil formulation:

1. Mix the oil part(s) together until well combined.
2. Mix the water part(s), including Pro Polymer, until a gel texture is formed.
3. Add the oil mixture into the gel mixture and stir until a cream texture is obtained.

Important notes for Water + Olive Oil formulation:

• If you use a higher percentage of oil, you may need to increase the percentage of Pro Polymer to help emulsify it.
• A preservative is recommended. Mild Preserved™ (Ethylhexylglycerin) at 0.5% is suggested.
• Use airtight pump packaging to minimize contamination.
• Storing the product in the refrigerator when not in use can help prevent microbial growth, especially when using a lower concentration of preservative.