How to Achieve Butter Cream Texture

Hello! I understand you want to make a cream with a butter-like texture. Achieving a thick, butter-like cream texture requires specific emulsifiers and formulation techniques.

A key ingredient that helps create a butter cream texture is Butter Cream Maker™. This ingredient has the special ability to create a thick, solid cream texture similar to butter when used at a higher concentration of approximately 5-6%, and it is often used together with Cetyl Alcohol to help enhance the thickness.

Additionally, incorporating natural butters like Shea Butter (Ultra Soft) can help enhance the cream's smoothness and provide good skin nourishing properties.

Generally, making a butter cream involves melting the oil phase together with the emulsifier and various butters, then gradually mixing in the water phase. Continuous stirring while the cream cools down is important. The cream will gradually thicken until it reaches the desired butter-like consistency.