Hyaluronic Acid and Gel Formation based on Molecular Weight
Question
Does Hyaluronic Acid (Japan), specifically the Double Hyaluron Liquid product, form a gel texture? How does the molecular weight of Hyaluronic Acid affect its ability to form a gel?
Answer
Hyaluronic Acid and Gel Formation
The ability of Hyaluronic Acid to form a gel depends on its molecular weight. Generally, larger molecular weight Hyaluronic Acid is more effective at creating a gel texture.
Based on the product descriptions, the following types of Hyaluronic Acid can help create a gel:
- Hyaluronic Acid (Standard Molecule): Can form a little gel.
- Hyaluronic Acid (Large Molecule): Creates a good gel.
- 4D Hyaluronic Acid: Has a thick gel texture.
- Hyaluronic Acid (China): Can form a little gel.
- Hyaluronic Acid Gel Base: This product is specifically a gel base.
Hyaluronic Acid with a small or super low molecular weight typically does not create a gel texture but is absorbed more deeply into the skin for moisture.
To ensure the gel texture is stable, it is important to add a preservative, such as Phenoxyethanol, as bacteria can break down the Hyaluronic Acid molecules and reduce viscosity.
