Incompatibility of Eye Preserved with Hyaluronic Acid in Gel Formulation
คำถาม
I made a Double Hyaluron gel formulation. After adding Eye Preserved™ (Polyaminopropyl Biguanide) down to the final step, the gel became cloudy and clumpy with white flakes. Why did this happen? Are the ingredients damaged?
คำตอบ
Regarding the issue you encountered with your Double Hyaluron gel formulation becoming cloudy and clumping after adding Eye Preserved™, this is due to an incompatibility between Eye Preserved™ (Polyaminopropyl Biguanide) and Hyaluronic Acid. This incompatibility causes the ingredients to react and form precipitates or clumps, resulting in the cloudy appearance and white flakes you observed. The staff has confirmed this incompatibility and apologized for the lack of information on the product page, offering compensation for the damaged ingredients.
ผลิตภัณฑ์ที่เกี่ยวข้องที่กล่าวถึง
Hyaluronic Acid (Standard Molecule, 1M Daltons)
Hyaluronic Acid (Small Molecule, 8-20K Daltons)
