Ingredients for "Bouncy" Cream Texture

"Bouncy" cream texture is often achieved using specific gelling agents or polymers that provide elasticity and stability to the cream. These ingredients help create a structure within the product, making it pleasant to the touch and giving it a resilient, gel-like appearance.

Ingredients that can contribute to a "bouncy" texture include:

• Thixotropic Gelling Agents: These ingredients make the product thick and stable when at rest, but they become fluid and easy to spread when touched or applied to the skin. This provides a special feel and can be perceived as "bouncy." An example is ThixoGel™.
• Film-Forming Polymers: Some polymers can create a thin film on the skin, which may provide a temporary tightening sensation and contribute to the feeling of "bounciness." An example is Pullulan (available in high and low viscosity grades).
• Other Gelling Agents: General water-based gelling agents like CornThick™ can also give products viscosity and a gel texture, but the "bouncy" characteristic might not be as prominent as with specialized polymers.
• Silicone Gels: While not directly providing a water-gel type "bounciness," Silicone Gel (Ultra Clear, Super Silky) helps improve the overall texture by making it soft, smooth, and easy to spread, enhancing the pleasantness of the cream.

The choice of ingredient depends on the specific formulation and the desired "bouncy" texture.