Jojoba Oil Heat Resistance

Jojoba oil is known for its high stability compared to many other vegetable oils because it is a liquid wax ester rather than a triglyceride. This structure makes it less prone to oxidation and rancidity.

While Jojoba oil is stable, prolonged exposure to high temperatures and direct sunlight should still be avoided as it can eventually degrade the oil over time, reducing its shelf life and quality. The product descriptions recommend storing Jojoba oil under optimum conditions and avoiding heat, sunlight, and weather.

Regarding heat during postal shipping, typical transit times and conditions are generally not extreme enough to cause significant degradation of Jojoba oil. While the temperature inside a package can rise, it is usually not sustained at very high levels for long periods. Therefore, it is unlikely that standard postal shipping will cause Jojoba oil to spoil or significantly lose its beneficial properties, although storing it properly upon arrival is still recommended for long-term preservation.