Molecular weight and properties of Hydrolyzed Pea Protein (High-Peptide)

The molecular weight of Hydrolyzed Pea Protein (High-Peptide) is typically in the range of 500 - 2,000 Daltons.

This specific "High-Peptide" grade is characterized by containing more than 75% peptides. Because these peptides have a low molecular weight, they can effectively penetrate the hair shaft and the outer layers of the skin to provide deep nourishment and rejuvenation.

Key Features:

• High Peptide Content: Over 75% of the composition consists of peptides.
• Versatility: Suitable for both skin and hair care formulations.
• Solubility: Easily dissolves in the water phase of your formulation.
• Usage Rate: Recommended at 0.5-5.0% (2% is generally recommended for most applications).

• Note: As this is a natural protein, it is essential to use an adequate preservative system in your formulation to prevent microbial growth.*