Natural Eyebrow Gel Formulation
ถามโดย: kate_28930
เมื่อ: February 11, 2019
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คำถาม
I would like to create a natural eyebrow gel. Could you please provide a formula and the method for making a natural eyebrow gel?
คำตอบ
Natural Eyebrow Gel Formulation
Here is a basic guideline for creating a natural eyebrow gel. This formula uses Xanthan Gum as a natural gelling agent to create the desired gel texture.
Ingredients:
- Water: Approximately 98-99% (Distilled or purified water is recommended)
- Xanthan Gum: 0.5-1% (Adjust based on desired gel thickness. You can use either Xanthan Gum (clear gel type, normal texture, 200 Mesh) or Xanthan Gum (clear gel type, normal texture, 80 Mesh))
- Natural Preservative: 0.5-1% (Essential for water-based products to prevent microbial growth. Choose a suitable natural preservative system.)
- (Optional) Natural Colorant: A small amount of natural pigment suitable for cosmetics to achieve the desired eyebrow color.
Instructions:
- Prepare the Water Phase: Measure out the water in a clean container.
- Disperse Xanthan Gum: Slowly sprinkle the Xanthan Gum into the water while stirring vigorously. It is important to disperse it well to prevent clumping. You can use a mini-mixer or whisk for this. Continue stirring until the Xanthan Gum is fully hydrated and a smooth gel forms. This may take some time.
- Add Preservative: Once the gel is smooth and uniform, add the natural preservative at the recommended usage rate and stir to combine.
- Add Colorant (Optional): If using a colorant, add a small amount and mix thoroughly until the desired color is achieved and evenly distributed.
- Final Check: Ensure all ingredients are well mixed and the gel has a consistent texture.
- Packaging: Transfer the finished gel into a clean, airtight container, such as a small jar or tube with a brush applicator.
Notes:
- Always use clean and sterilized equipment to prevent contamination.
- Start with a small batch to test the consistency and make adjustments as needed.
- Store the finished product in a cool, dark place.
- Other natural thickeners like Acacia Gum (Gum Arabic) or AnyGel™ can also be explored as alternatives to Xanthan Gum, each offering slightly different textures and properties.
This is a basic formula and can be further customized with other natural ingredients like botanical extracts for added benefits, ensuring compatibility with the gel base and preservative system.
ผลิตภัณฑ์ที่เกี่ยวข้องที่กล่าวถึง
AnyGel™
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Acacia Gum (Gum Arabic, 60-110 mPa.s., France)
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