Powder Cleanser Formulation and Simple Cream Scrub Method
Question
Regarding the Powder Cleanser formula:
- Is
Corn Starch Powderthe same as the one used in cooking? - Why is
Corn Starch Powderadded to the formula? - Can
Vitamin B5 (Panthenol)be used? If so, how should it be mixed to avoid stickiness when wet? - Is a preservative necessary for this powder formula, and what is its shelf life?
Regarding a simple Cream Scrub:
- What are the basic steps to make a simple cream scrub?
Answer
Powder Cleanser Formula Questions
Here are the answers to your questions about the Powder Cleanser formula, based on the information provided:
Corn Starch Powder: Yes, Corn Starch Powder is the white powder commonly used in cooking or food preparation.
Why add Corn Starch Powder? It is primarily used as a filler to reduce the concentration of the Amino Powder Cleanser. This helps manage product cost and volume, especially when making for sale. If you are making a small amount for personal use, adding a filler might not be necessary. Other types of powder can also be used; corn starch is likely recommended due to its low cost.
Using Vitamin B5 (Panthenol): Yes, in principle, Panthenol (Pro Vitamin B5) can be used. However, it is very important to mix it extremely thoroughly with the other powders (Amino Powder Cleanser and corn starch) to ensure it is evenly distributed. If not mixed well, it can form clumps that feel sticky when they come into contact with water.
Preservative and Shelf Life: A preservative is not needed for this formula because it does not contain water, which is necessary for microbial growth. The product can be stored for a long time as long as it is kept dry and does not become damp.
Simple Cream Scrub Method
To make a simple cream scrub, you can follow these basic steps:
- Create a basic cream base.
- Optionally, add any beneficial ingredients you wish, depending on your needs and budget.
- Finally, add a scrubbing powder of your choice, ensuring you select a particle size that is suitable and safe for skin exfoliation.
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