Recommended Ingredients for Cold Process Facial Cleansing Gel (Sensitive Skin)
Asked by: siwabutr
On: April 10, 2026
Product Type:
Cosmetics
Answered
Question
I am looking for chemical ingredients to formulate a facial cleansing gel for sensitive skin with the following requirements:
- Process: Cold process (no heat required)
- Requirement: No heating involved
Which ingredients should I use?
Answer
For a Facial Cleansing Gel specifically designed for sensitive skin using a cold process (no heat required), you should select ingredients that are exceptionally mild and easy to mix at room temperature.
Here is a recommended selection of ingredients:
1. Primary Surfactants (Gentle Cleansing)
- AminoWash™ (Sodium Lauroyl Glutamate): An amino acid-based surfactant that is extremely gentle, provides a soft feel, and has a skin-friendly pH (around 5.6). It is ideal for sensitive skin and "no-tears" formulas.
- Mild-Wash C™ (Sodium Cocoamphoacetate): An extra-gentle amphoteric surfactant that is 100% naturally biodegradable. It works well in combination with other surfactants to reduce irritation.
2. Thickening Agent (Cold Process Gel Maker)
- ThickClean™ (Acrylates Copolymer): A liquid thickening agent designed specifically for surfactant systems. It does not require heat and allows you to create a beautiful, clear gel texture. It is stable at pH 4-6, which is perfect for skin-neutral products.
3. Skin Care & Anti-Irritation
- Natural Betaine: A natural extract from sugar beets that provides deep hydration and significantly reduces irritation caused by surfactants. It is a crystal powder that dissolves easily in water at room temperature.
4. Preservative
- Mild Preserved Eco™: A mild, preservative-free system suitable for sensitive skin products to ensure the formula remains safe from microbial growth.
Basic Cold Process Steps:
- Water Phase: Dissolve Natural Betaine and AminoWash™ in water. Stir gently until clear.
- Surfactant Phase: Add Mild-Wash C™ to the mixture and stir slowly to avoid creating excessive foam.
- Thickening: Add ThickClean™ and stir.
- pH Adjustment: Adjust the pH to approximately 5.0–6.0 (using Citric Acid or Lactic Acid if necessary). For ThickClean™, the gel will typically thicken once the pH is adjusted to the appropriate range (usually around 6.0 for maximum clarity and thickness).
- Preservation: Add Mild Preserved Eco™ and stir until well combined.
You can browse more options for thickening surfactant-based formulas in the Surfactant thickening category.
Related Categories
Surfactant thickening
Cosmetics > Base / Emulsifier > Thickener / Gel-Maker > Surfactant thickening