Rose Water Storage

Raw Material Storage

The product description explicitly states to keep the Rose Water in the refrigerator. This is the recommended method to maintain its quality and extend its shelf life, which is 24 months from the date of manufacture.

For storing large quantities, refrigeration is still the ideal method according to the manufacturer's recommendation. If refrigeration of very large volumes is not feasible, storing in a cool, dark place away from direct sunlight and heat would be a less ideal alternative, but it may impact the product's shelf life and quality over time compared to refrigerated storage. Adhering to the refrigerator storage is best practice for this specific product.

Finished Product Storage

The Rose Water itself contains Phenoxyethanol 0.5% as a preservative. The description notes that if the Rose Water is used as a main ingredient (over 60% of the formulation), additional preservatives may not be needed because the manufacturer's preservative is present.

However, the storage requirements for a finished product containing Rose Water depend on the entire formulation, including all other ingredients, the total preservative system used in the final product, and the packaging.

• If the finished product formulation is adequately preserved and stable at room temperature, refrigeration might not be strictly necessary, though keeping it cool can still help maintain freshness, especially for products with natural ingredients.
• If the finished product is not adequately preserved, or contains other sensitive ingredients, refrigeration might be necessary to prevent microbial growth and degradation.

In summary, while the raw Rose Water should be refrigerated, the finished product's storage needs depend on its complete formula and preservation system. Always ensure your finished product is properly preserved for its intended storage conditions.