Source of Glucose Isomerase Enzyme

Glucose Isomerase (Product ID: 99064) is an enzyme primarily used to catalyze the conversion of glucose into fructose, which is a key process in the production of high-fructose corn syrup (HFCS) and in various biotechnological applications.

While the specific microbial strain for this particular product is not explicitly detailed in the provided description, industrial-grade Glucose Isomerase is typically derived from the fermentation of specific microorganisms. Common biological sources used in the industry include:

• Streptomyces species: Such as Streptomyces murinus or Streptomyces rubiginosus.
• Bacillus species: Such as Bacillus coagulans.
• Actinoplanes missouriensis

This enzyme is valued for its ability to work efficiently under mild conditions, making it a vital tool in food processing and biofuel production.