Soy Lecithin (Natural Emulsifier) Product Information

Asked by: narumon.baimon On: January 05, 2017 Product Type: Cosmetics

Question

Could you please provide detailed product information for the Soy Lecithin (Natural Emulsifier) powder? Specifically, I would like to know:

  • The concentration of Phosphatidyl choline.
  • Its function as a co-emulsifier, including the recommended type of formulations (e.g., water-in-oil).
  • Its physical characteristics (e.g., appearance).
  • How to properly dissolve it, including temperature recommendations.
  • The typical usage rate and how it relates to water content in the formulation.
  • Recommended storage conditions and shelf life.
  • Any specific warnings regarding its use or storage.
  • Its INCI Name and approximate HLB value.
  • Information about any related products, such as Hydrogenated Lecithin.

Answer

Soy Lecithin (Natural Emulsifier) Product Information

Thank you for your inquiry about the Soy Lecithin product you purchased. Here is the information regarding its specifications, composition, and origin:

  • Product Name: Soy Lecithin (Natural Emulsifier)
  • Type: Pure powder derived from soy.
  • Function: Acts as a co-emulsifier for water-in-oil formulations such as lip balms, creams, and lotions. It is recommended to use it alongside a primary natural emulsifier for better stability.
  • Composition: Contains Phosphatidyl choline at a concentration of 19.5 – 22.5 %.
  • Characteristics: Yellow-brown lump powder.
  • Solubility: Can be dissolved in the oil phase with heat (around 80°C) before mixing with the water phase.
  • Utilization Rate: Typically used at 3-10%, depending on the amount of water in the formulation. Higher water content may require a higher percentage of Lecithin.
  • Storage: Store at room temperature in a tightly sealed container, protected from sunlight or heat. The product has a minimum shelf life of 2 years.
  • Warning: Soy Lecithin powder is very moist. Always seal the bag tightly when not in use.
  • INCI Name: Lecithin
  • HLB: Approximately 4.0.
  • Brand/Origin: This product is sold by MySkinRecipes.

We will also be offering a Hydrogenated Lecithin product in the future, which is expected to have improved performance and stability, with a higher Phosphatidylcholine level of 25-35%.

Related Products Mentioned