Stability and Transport of Alcalase 2.4L Enzyme

Alcalase Enzyme (Alcalase 2.4L) is a proteolytic enzyme derived from Bacillus licheniformis. Since enzymes are proteins, their stability and activity are highly sensitive to temperature.

Effects of Transporting Without Temperature Control

• Loss of Activity: If the enzyme is exposed to high temperatures (especially exceeding 40-50°C) for a prolonged period during transit, the protein structure may undergo denaturation. This results in a gradual loss of enzymatic activity, meaning the product may not perform as effectively as specified.
• Reduced Shelf Life: Exposure to fluctuating or high ambient temperatures can accelerate the degradation process, shortening the overall shelf life of the enzyme compared to refrigerated storage.

Can it be transported normally?

• Short-term Transport: It can generally be transported via standard shipping if the duration is short (1-3 days) and the package is not exposed to extreme heat (such as being left in a hot vehicle or direct sunlight).
• Recommendation: To ensure maximum potency and quality, especially in hot climates, temperature-controlled shipping or the use of insulated packaging with cooling packs is preferred.

Storage Recommendation

Once received, Alcalase 2.4L should be stored in a cool environment, ideally in a refrigerator at 0-10°C, to maintain its activity and stability throughout its shelf life.

Relevant Product:

• Alcalase Enzyme (Alcalase 2.4L, from Bacillus licheniformis)