Texture Comparison: Acacia Salicylic Acid vs. Complex Salicylic Acid

Based on the product descriptions, the texture difference between Acacia Salicylic Acid and Complex Salicylic Acid can be attributed to their compositions and how they are processed.

• Acacia Salicylic Acid: This product is created using a spray drying technique with Acacia Gum. While Acacia Gum can have some thickening properties, the description emphasizes that it is water-soluble and dissolves into clear water. Its primary benefits highlighted are timed-release and reduced skin irritation.

• Complex Salicylic Acid (Powder, Water-Soluble): This product is made by encapsulating Salicylic Acid and contains Xanthan Gum as part of its composition (listed in the INCI name). Xanthan Gum is a common and effective thickener used in cosmetic formulations to increase viscosity and create gel-like textures.

Therefore, Complex Salicylic Acid, which contains Xanthan Gum, is more likely to result in a more viscous or potentially "sticky" feel in a formulation compared to Acacia Salicylic Acid, which is described as dissolving clearly in water.