Kappa Carrageenan (200 Mesh Super-Fine, Refined, 1450 Gel Strength)

  • Product Code: 10974

Acts as a thickener/gel per product

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Test Name Specification
Color and luster Pale white or yellowish to brownish yellow
Form Powder or granule
Sulphated, w/% 15-40
Viscosity, Pa.s. (1.5%, 75C) 0.005 Max
Loss on drying (w/%, 105C, 4h) 12 Max
Total ash (w/%, 550C, 4h) 15-40
Acid insoluble ash (w/%) 1 Max
Acid insoluble matter (w/%) 2 Max
pH (1%) 8-11
Lead 5ppm Max
Arsenic 3ppm Max
Cadmium 2ppm Max
Mercury 1ppm Max
Mesh Size (200 mesh) 95% Pass Min
Gel strength, g/cm2 (TX.XT) 1450 Min
Total plate count (CFU/g) 5000 Max
E.Coli (MPN/g) 3 Max
Salmonella Negative in 1g

Kappa Carrageenan is used as a gelling agent. in food products

 

provide higher viscosity Compared to Iota Carrageenan

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

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Kappa Carrageenan (200 Mesh Super-Fine, Refined, 1450 Gel Strength)

Acts as a thickener/gel per product

Kappa Carrageenan is used as a gelling agent. in food products

 

provide higher viscosity Compared to Iota Carrageenan

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

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