Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)

  • Product Code: 8616

Acts as a thickener/gel per product

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Test Name Specification
Color and luster Pale white or yellowish to brownish yellow
Form Powder or granule
Sulphate (SO4, w/%) 15-40
Visocisty (Pa.s., 1.5%, 75C) 0.005 Min
Loss on drying (105C, 4h, w/%) 12.0 Max
Total Ash (550C, 4h, w/%) 15-40
Acid Insoluble Ash (w/%) 1 Max
Acid Insoluble Matter (w/%) 2 Max
pH (1%) 8-11
Lead (Pb) (mg/kg) 5 Max
Arsenic (As) (mg/kg) 3 Max
Cadmium (Cd) (mg/kg) 2 Max
Mercury (Hg) (mg/kg) 1 Max
Gel Strength (1.5%+0.2% KCL, 20C) (g/cm2, TA.XT) 1450 Min
Total Plate Count (CFU/g) 5000 Max
E.Coli (MPN/g) 3 Max
Salmonella (1g) Negative in 1g

Kappa Carrageenan is used as a gelling agent. in food products

 

provide higher viscosity Compared to Iota Carrageenan

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

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Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)

Acts as a thickener/gel per product

Kappa Carrageenan is used as a gelling agent. in food products

 

provide higher viscosity Compared to Iota Carrageenan

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

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